INGREDIENTS
16 oz bittersweet chocolate chips
½ cup heavy cream
2 tablespoons unsalted butter
cocoa powder
Optional flavor add-ins include peppermint extract, orange extract, espresso powder, chipotle powder, you name it!
Place all ingredients in your graniteware pan, cover, and place in the Solavore Sport solar oven. Leave in the oven for 20-30 minutes or until chocolate melts. If you see small lumps of solid chocolate, stir until everything is melted and mixed. At this point you can add flavorings if you choose to. Place in refrigerator for 30-60 min until firm. If you are making these in the winter you can just place the covered pan outside to cool.
Once the chocolate is cooled and hardened, roll into small balls. Roll each ball generously in cocoa powder. Place in refrigerator for 4 hours or overnight to set.
