This traditional peach crisp recipe was adapted for solar cooking from allrecipes.com. It is delicious served warm and topped with whipped cream or ice cream.
4 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats
Place Solavore Sport in the sun to preheat.
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, approximately 2 hours. Using the reflectors will speed things up and give a nice browning. As always when cooking uncovered dishes, the condensation may build up on the lid. Just wipe it down periodically (once an hour) with a soft terry cloth.
