Makes two solar oven pots or one large loaf pan.
- 60 ml or ½ cup butter or coconut oil
- 60 ml or ½ cup sugar
- 1 egg
- 2.5 ml or 1 tsp vanilla extract
- 1-½ large ripe bananas (or 2 small bananas)
- 1 ripe mango
- 250 ml or 2 cups flour
- 7.5 ml or 1 Tbs baking powder
- 1-¼ tsp salt
- 1.25 ml or ½ tsp cinnamon
In small bowl: combine flour, baking powder, salt and cinnamon. Mix well. In second bowl puree (or mash) the bananas and mangos. In large bowl, cream butter or coconut oil with sugar. Add egg, mix well. Add vanilla, mix well. Add fruit and mix well.
Add 1/3 dry ingredients to wet ingredients, 1/3 at a time. Mix well after each addition.
Divide batter into two parts and pour into greased and floured solar oven pots or covered loaf pan. Spread across entire bottom until batter touches sides. Put lids on pots. Put pots in solar oven and bake for approximately 1.5 hours. Bread is done when dough comes away from sides of pot.
